In a groundbreaking decision, the Food and Drug Administration (FDA) has officially banned the use of Red Dye 3 in the nation's food supply, citing potential cancer risks. This move comes after studies found that the dye, which has been used in a wide range of food products for years, has been linked to an increased risk of cancer in rats.

The FDA's decision has sparked controversy among food manufacturers, who will now have to reformulate products that contain Red Dye 3. Companies like Kraft Foods and General Mills have already begun removing the dye from their products in response to the ban.

Consumers are urged to check food labels for the presence of Red Dye 3 and be cautious when purchasing products that may still contain the potentially harmful dye. The FDA is also encouraging the food industry to find safer alternatives to replace Red Dye 3 in their products.

Overall, this ban marks a significant step towards protecting public health and ensuring the safety of the nation's food supply. The FDA's decision sends a clear message that the agency is committed to prioritizing the wellbeing of consumers over the use of potentially harmful ingredients.